No formal qualifications are required for this course, but a keen interest in the subject and a desire to learn are expected.
Entry requirements
Why choose this course?
The CTH Award in Hospitality Practice is designed to give learners the practical skills and industry knowledge needed to start a successful career in hospitality. It focuses on real workplace competencies that employers value in hotels, restaurants, resorts, and customer-facing hospitality businesses.
Further information
Ideal for school leavers, career changers, and anyone new to hospitality. You’ll gain practical skills in customer service, food and beverage service, housekeeping, reception, and guest relations to help you secure your first role in the industry.
- Customer service skills
- Restaurant and bar service techniques
- Housekeeping skills
- Reception and reservations processes
- Concierge and guest service duties
Successful completion can lead to entry-level roles in hotels, restaurants, bars, housekeeping, reception, and guest services. It also provides a strong foundation for progressing to higher-level hospitality and tourism qualifications.
You’ll be taught through practical sessions, demonstrations, and classroom activities that develop real-world hospitality skills. Assessment includes practical observations and on-demand tests, allowing you to demonstrate your knowledge and ability in realistic hospitality scenarios.
Equipment and reading lists will be discussed at interview.