At least four GCSEs at grade 3 or above, or achievement of a pass in a relevant Level 1 qualification.
Entry requirements
Why choose this course?
A skills-focused qualification developing practical cookery techniques for progression into professional kitchens. Builds confidence with preparation, cooking and service across diverse foods.
Further information
Suitable for learners with basic skills wanting qualification-based progression into Level 3 or chef employment.
- Catering operations
- Cooking techniques
- Food preparation
- Healthier foods
- Menu planning
Progression to Level 3 Professional Cookery or roles within restaurants, hotels and hospitality venues.
Assessed via practical demonstrations, synoptic exams, assignments and a multiple-choice exam.
Chefs uniform and personal chef tools are required for this programme. They will be available on the online shop.